|Last Updated: June 3, 2020 @ 9:13 am|
Allergy - Immunocap, Egg Protein Panel [IgE]
|Stability:||Ambient: 1 Day(s); Refrigerated: 1 Week(s); Frozen: 12 Month(s); Incubated: Unacceptable|
|Performed:||Monday, Wednesday, Friday|
|Interpretive Data:||Please see report for interpretive data.|
Egg White (f1) - High levels of egg white IgE may predict the likelihood of sensitivity, but may not be solely predictive of reactions to cooked egg or allergy duration.
Ovalbumin (f232) - Susceptible to heat denaturation; HIGH RISK of reaction to uncooked egg; LOW RISK of reaction to cooked egg; patient likely to outgrow egg allergy
Ovomucoid (f233) - Resistant to heat denaturation; HIGH RISK of reaction to all forms of egg; patient unlikely to outgrow egg allergy with high levels of specific IgE to ovomucoid