|Last Updated: June 5, 2023 @ 9:13 am|
Allergy - Immunocap, Egg Protein Panel [IgE]
|Stability:||Ambient: 1 Day(s); Refrigerated: 1 Week(s); Frozen: 12 Month(s); Incubated: Unacceptable|
|Performed:||Monday, Wednesday, Friday|
|Interpretive Data:||Please see report for interpretive data.|
Egg White (f1) - High levels of egg white IgE may predict the likelihood of sensitivity, but may not be solely predictive of reactions to cooked egg or allergy duration.
Ovalbumin (f232) - Susceptible to heat denaturation; HIGH RISK of reaction to uncooked egg; LOW RISK of reaction to cooked egg; patient likely to outgrow egg allergy
Ovomucoid (f233) - Resistant to heat denaturation; HIGH RISK of reaction to all forms of egg; patient unlikely to outgrow egg allergy with high levels of specific IgE to ovomucoid
It is preferable to locate tests on the website and not rely on printed test information, which may soon be out of date.
Updated test information can only be guaranteed by using this website.