Laboratory Test Detail - Interpath Labs

Laboratory Test Detail

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Last Updated: April 23, 2024 @ 9:13 am
80846	Allergy - Immunocap, Milk Protein Panel [IgE]
Specimen:	Collect:	One SST Also Acceptable: One Green Top (Li Heparin) One Green Top (Na Heparin) One Lavender (EDTA) One Pink Top (EDTA) One Red Top
	Submit:	2 mL (Min:1.5 mL) Serum . Submit Refrigerated. Submit in a Standard Transport Tube. Also Acceptable: 2 mL (Min:1.5 mL) Plasma . Submit Refrigerated. Submit in a Standard Transport Tube.
	Special Handling:	Avoid Repeated Freeze/Thaw Cycles Recommend a Total IgE (Test 2274) be ordered in addition to allergen testing.
	Stability:	Ambient: 1 Day(s); Refrigerated: 1 Week(s); Frozen: 12 Month(s); Incubated: Unacceptable
Methodology:	Fluorescent Enzyme Immunoassay (ImmunoCAP)
Performed:	Monday, Wednesday, Friday
Reported:	2-3 Day(s)
CPT Codes:	86008x3
Interpretive Data:	Please see report for interpretive data. Cows milk (f2) - High levels of cows milk IgE may predict the likelihood of sensitivity, but may not be solely predictive of reactions to baked milk or allergy duration COWS MILK COMPONENTS: Alpha-lactalbumin (f76) - Susceptible to heat denaturation; HIGH RISK of reaction to fresh milk; LOW RISK of reaction to baked milk; patient likely to outgrow milk allergy Beta-lactoglobulin (f77) - Susceptible to heat denaturation; HIGH RISK of reaction to fresh milk; LOW RISK of reaction to baked milk; patient likely to outgrow milk allergy Casein (f78) - Resistant to heat denaturation; HIGH RISK of reaction to all forms of milk; patient unlikely to outgrow milk allergy with high levels of specific IgE to casein
Components:	80316 - ALPHA-LACTALBUMIN 80317 - BETA-LACTOGLOBULIN 80055 - CASEIN

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