Last Updated: May 28, 2023 @ 9:13 am | ||
80846 | Allergy - Immunocap, Milk Protein Panel [IgE] | |
Specimen: | Collect: |
Also Acceptable:
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Also Acceptable:
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Special Handling: |
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Stability: | Ambient: 1 Day(s); Refrigerated: 1 Week(s); Frozen: 12 Month(s); Incubated: Unacceptable | |
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Performed: | Monday, Wednesday, Friday | |
Reported: | 2-3 Day(s) | |
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Interpretive Data: | Please see report for interpretive data. Cows milk (f2) - High levels of cows milk IgE may predict the likelihood of sensitivity, but may not be solely predictive of reactions to baked milk or allergy duration COWS MILK COMPONENTS: Alpha-lactalbumin (f76) - Susceptible to heat denaturation; HIGH RISK of reaction to fresh milk; LOW RISK of reaction to baked milk; patient likely to outgrow milk allergy Beta-lactoglobulin (f77) - Susceptible to heat denaturation; HIGH RISK of reaction to fresh milk; LOW RISK of reaction to baked milk; patient likely to outgrow milk allergy Casein (f78) - Resistant to heat denaturation; HIGH RISK of reaction to all forms of milk; patient unlikely to outgrow milk allergy with high levels of specific IgE to casein | |
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