| Specimen: |
| |
Collect: |
One 7.5 mL SST
|
| |
Submit: |
3 mL (Min:1.5 mL) Serum. Submit Refrigerated. Submit in a Standard Transport Tube.
|
| |
Special Handling: |
Recommend a Total IgE (Test 2274) be ordered in addition to allergen testing. |
| |
Stability: |
Ambient: 1 Day(s); Refrigerated: 1 Week(s); Frozen: 12 Month(s); Incubated: Unacceptable |
| Methodology: |
Fluorescent Enzyme Immunoassay (ImmunoCAP); Immunoassay |
| Performed: |
Tuesday, Thursday, Saturday |
| Reported: |
1-3 Day(s) |
| CPT Codes: |
| 86003 X10 - Allergen Specific IgE |
|
| Interpretive Data: |
Please see report for interpretive data. |
| Components: |
| 80001 - MILK, COWS | 80002 - EGG WHITE |
| 80003 - SOYBEAN | 80004 - WHEAT |
| 80005 - FISH, COD | 80006 - PEANUT |
| 80007 - CORN | 80008 - WALNUT |
| 80009 - SCALLOP | 80010 - SHRIMP |
|